Some of us need a little more than just a brew. We need that ice. Cold. Intensity. Don’t worry, we got you. Introducing our Cold Brew Bags! Just steep these bad boys in water for 10-12 hours and voila, 7 to 8 cups of cold brew coffee ready for you to share (or have for yourself). Enjoy the same smooth flavor of our Sumatra Mandheling Gayo beans you know and love, now with a punch!
DIY cold brew on your own can be difficult. It requires you to prepare strainers, the perfect grind size, and a lot of clean up afterwards. We made it super simple for you to brew, so toss out that expired milk to make room in the fridge.
1. Get a large pitcher filled with 7 to 8 cups of water.
2. Submerge 2 cold brew bags in the water.
3. Let chill for 10 - 12 hours. The longer you brew, the stronger your coffee will be!
4. Pour & enjoy.
We recommend you take it out before 18 hours because your coffee will be a bit too bitter past that point.
