Every now and then, we drink coffee because we have to. But oftentimes, we drink it because we want to. Why? Heck, because it tastes good! And when we get a taste of something good, our brains do that thing where it makes us feel good too. With tropical notes, this blend takes you straight to that happy place.
Coffee beans from Java are well known for their bright and clean fruity profiles. The pineapple note that come out in this blend is a result of the traditional way of processing Java beans called the "honey" process.
Adding the floral and tea-like notes that Toraja coffee is well known for, we found the perfect balance for those feel-good moments.
