Free Shipping on orders over $50
The cold brew was so easy to make! The taste was not as intense and acidic like some cold brews are, so that was perfect for me.
DIY cold brew on your own can be difficult. It requires you to prepare strainers, the perfect grind size, and a lot of clean up afterwards. We made it super simple for you to brew, so toss out that expired milk to make room in the fridge.
1. Get a large pitcher filled with 7 - 8 cups of water.
2. Submerge 2 cold brew bags in the water.
3. Let chill for 8 - 10 hours. The longer, the stronger.
4. Pour & enjoy.
We recommend you take it out before 12 hours because your coffee will be a bit too bitter past that point.