Sumatra Mandheling Gayo

Category: Single Origin - Medium Roast

Grown in the high altitude mountains of North Sumatra with fertile volcanic soil, Mandheling coffee finds the perfect balance between low acidity and full body. It has a dry finish, yet the sweetest aroma.

Premium Arabica Beans

Organic Certified Farms

Fair Trade Cooperatives

Go-to coffee in the past year!

My go-to coffee! I love the concept, the taste and the SMELL of this coffee. It is insane. This coffee has become the best part of my morning ritual. 10 out of 10!

Lovely little single-serve pour overs

I really enjoyed trying these out! Very simple to brew, but I think the best results will come specifically with a gooseneck kettle for brewing rather than other methods of pouring water. I’m excited to try out other blends whenever I’m needing to order coffee for my next trip!

P.S. They included an extra pour-over of their focused af blend in my package, so kind! It was delicious.

SO easy and delicious

I am used to having espresso at home, so I was excited to try something new and I loved this product! It was easy to use and the flavor was delicious. I think it's the perfect thing to take on a trip or keep at the office for a quick cup of high quality coffee.

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A Fun Story for a Fun Coffee

Did you know not all Mandheling coffee is from Mandheling? During WWII, a Japanese soldier stationed in Sumatra inquired a local Sumatran about their coffee and where it was from. The Sumatran thought he was asking where he was from, so he replied, “Mandheling.”

The misinformation then spread all throughout Japan, which then spread across the world, and now has become a generic name for the low acid, complex body coffee produced in North Sumatra.

Roast Level

Acidity

Elevation

1100 - 1600M

Process

Semi-Wash