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Type: Single-Serve Pour Over
Category: Single Origin - Medium Roast
Grown in the high altitude mountains of North Sumatra with fertile volcanic soil, Mandheling coffee finds the perfect balance between low acidity and full body. It has a dry finish, yet the sweetest aroma.
Wonderful. I stopped using my chemex after I gave this coffee a try. Saved so much time making my morning and afternoon coffee.
This coffee is freaking amazing. Earthy and rich with low acidity is pretty much perfect in my book. I fell in love with coffee from Sumatra while honeymooning across Indonesia 14 years ago but haven't been able to have it very often after that, until now. This is my weekend morning cup of life-is-good awesomeness, a small pleasure that I really look forward to. Small pleasures make the world go round!
Did you know not all Mandheling coffee is from Mandheling? During WWII, a Japanese soldier stationed in Sumatra inquired a local Sumatran about their coffee and where it was from. The Sumatran thought he was asking where he was from, so he replied, “Mandheling.”
The misinformation then spread all throughout Japan, which then spread across the world, and now has become a generic name for the low acid, complex body coffee produced in North Sumatra.
Wonderful. I stopped using my chemex after I gave this coffee a try. Saved so much time making my morning and afternoon coffee.
This coffee is freaking amazing. Earthy and rich with low acidity is pretty much perfect in my book. I fell in love with coffee from Sumatra while honeymooning across Indonesia 14 years ago but haven't been able to have it very often after that, until now. This is my weekend morning cup of life-is-good awesomeness, a small pleasure that I really look forward to. Small pleasures make the world go round!